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精美春节英语手抄报

时间:2022-07-08 16:15:15 手抄报 我要投稿
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精美春节英语手抄报

  春节习俗,实际上是一种抹不去的民俗文化,它意味着家人团聚的温馨,辞旧迎新的轻松和期盼。提起春节的过法,人们脑海中通常会想到年夜饭吃饺子、贴春联、挂年画、放鞭炮、大拜年等习俗。但是俗话说:“百里不同风,千里不同俗”。同样一个春节,在大江南北,过法却不尽相同,许多地方都有着自己独特的春节习俗,其中不少一直延续至今。以下是精美春节英语手抄报,欢迎阅读。

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  Old Beijing: the best way to eat.

  Old beijingers pay special attention to the New Year, especially the way to eat New Year. Old Beijing once had folk song: "the child child you don't want to be greedy, past laba 8 is year, laba rice porridge, drink a few days, straggle and straggle 23; 23. Sweep the house; 25. Fried tofu; Lamb stew; 27, kill the rooster; 28. Steamed buns; Stay up all night for 30 nights. "This folk song lists laba porridge, Fried tofu, mutton stew and so on, which is the food of old Beijing during the Spring Festival. Today, these are People's Daily bread, but in the 1950s and 1960s, they could only be satisfied with the Chinese New Year.

  During the Spring Festival, there are only a few kinds of food, of course not rich, some well-off beijingers, and the custom of eating fish on New Year's eve. The fish must be carp, originally named as a sacrifice to god, and later connected with the auspicious words of "jiqing yu", which is both a delicacy and a gift.

  As for the dumplings on New Year's eve, the vegetarian dumpling should be used to honor god, while the people eat meat stuffing. People who are not rich live with meat and vegetables. Even in the poorest families, the process of eating dumplings in the Spring Festival is not rare. In these well-known food dumplings, rice cakes, they also play "DouErJiang" - a kind of from the skin, dried beancurd, soy beans, green beans, water, mustard, and so on made of cold dishes, such as color of amber, similar to the "aspic son". In addition, there is "mustard pier", which is a cold dish for wine and appetizers. During the festival, people eat fatty food, easy to "fire" and "sputum", these cold dishes can make up for this defect.

  When all kinds of vegetable dishes have been prepared, beijingers will also have candy, dried fruit, melon seeds and "mixed", the so-called "mixed" is now mixed fruit. These little foods were the food of the people sitting around the stove and keeping watch.

  Liaoning: unforgettable rural blood sausage.

  In liaoning rural, one to the twelfth lunar month, every family began to prepare the New Year, rice cakes, steamed sticky wet skin of tofu, a lot of people will treat pigs, invited to neighbors and relatives and friends to eat a meal dinner, after eat good drink good, enthusiastic host will share pouring good black pudding with guests to take home. The children will try to help at home these days, but the girl who is married is not allowed to spend the Spring Festival in her family, otherwise this year will be bad for her brothers. The so-called "don't see the girl's light" on the eve of the New Year is exactly what it means. Of course, the custom of feudalistic superstition has been gradually forgotten along with the progress of society and the change of times.

  A lot of liaoning people in the big year 30 long longevity light, all night clear. On the fifteenth day of the first month of the lunar New Year, every family should have red lanterns, and the lanterns will be lit on the eve of the Spring Festival.

  Heilongjiang: good luck with a coin dumpling.

  It is the custom of northerners to eat dumplings during the Spring Festival. Big eve celebration by, be sure to eat dumplings, but in heilongjiang province and dumplings package with a few COINS (now commonly used peanuts or other nuts instead), who eat dumplings is to signal will have good luck in the New Year, there are auspicious meaning. In addition, the heilongjiang province must eat dumplings on the fifth day, also known as "break five", is to break the dumpling, the meaning of the bad luck to destroy, there is the intention to drive away evil.

  Jilin: eat frozen pear after dinner.

  Because of the cold weather in the northeast, some of the water jellies have a different taste. The most common are ice pears and frozen persimmons. It is understood that the most pure is frozen and pear, in JiLinYou a pear and pear is, this kind of pear was first picked and sour and bitter, so they take this pear picked directly under the tree, covered with a layer of leaves, autumn pear after frozen sour and sweet and tasty, juice is enough. Frozen pears are to be defrosted in the water before eating, and after the New Year's eve, this pear can be used to relieve wine and grease.

  Jiangsu: "yuanbao" is everywhere

  Su zhou people in the New Year's eve in the rice to put in the cooked water chestnut, eat to dig out, the so-called "dig the yuan treasure". When making tea, you should place two green olives, which is called "yuanbao tea", which means "gong xi fa CAI".

  People in changzhou are not allowed to sweep away from home for the Spring Festival, lest they should sweep out the "wealth" and "good luck", only to sweep from the outside, meaning to collect money. During the Spring Festival, there are still many taboos in the jiangsu area, such as a pair of scissors on the first day of the year, so as not to quarrel with each other. Do not use a kitchen knife to avoid the danger of death; Do not eat porridge, afraid to go out in the rain; Don't sweep the floor, afraid to sweep the money and so on.

  Jiangning has the custom of Spring Festival drums "playing god", by the standard, open hand and tried to bang their drums, drum "night", the seventh grade 3 "seven drum", 13 to 15 "drum" stripped to the waist, a warm atmosphere.

  Nantong people in front of the house or in front of the church, the custom of planting sesame, Holly, cypress, the life of the flowers and blossoms, the long green.

  Huaiyin people also have the first six children "roast head wind" custom. Night took the kids to farm field lit torches, dispel pathogenic factors, for children: roast while singing "just out in the head, wake up brain, foot, pace, masking out belly not diarrhea, covered in baking time, disease will never see."

  Shandong: eating wontons on the first day of the New Year.

  In ningyang county, shandong province, the first day of the New Year is to eat wontons, which are called "filling up".

  In huangxian and penglai, the early morning is a waste. The hostess, holding a red candle in her hand, took a picture of every corner of the house, meaning to expel the darkness with light, and then put the various forms of flour on the windowsill. When the child gets up, he will climb the latch to make three swings, which are said to grow quickly.

  Some rural areas should use sesame straw to cook dumplings, which means that the New Year will be like the flowering of sesame.

  Jiaodong's new wife in the first year to visit her husband's ancestral home, called "take root". It is said that when you get to the grandparent's home, you can take root, and there will be no divorce or early death.

  Zhejiang: "qingtian silkworm"

  At the beginning of the New Year, wucheng county, zhejiang province, is called "qingtian silkworm". Then light the lamp on the rod until the third of march.

  The first day of ningbo is to eat bean congee. In the evening, before closing the door, put a "shut down" again.

  Shaoxing New Year, with "tea bowl tea" to entertain guests, inside also add olives and kumquat, at the same time with the tea egg to entertain guests, called "holding a treasure".

  Guangdong: the New Year is an orange game.

  People in chaoshan district of guangdong, before going out to pay a New Year, will bring a large bag of oranges, every one of the relatives will be sent to the big orange, no matter how much, must be plural, and then say a few blessings. After taking a seat, relatives will serve the tea with chaoshan gongfu tea. When leaving, they will send back the tangerine. "So, one day, you'll find a couple of chaozhou oranges coming back in the morning or just a few." It is polite to give a gift to a large orange in cantonese. At the same time, in the first month, everyone should look into their pockets and avoid making others pay. "being pulled out of the pocket means that the year will be hollowed out."

  Hubei: when the rice is eaten depends on your surname.

  In many parts of rural hubei, the time of the year is different because of different surnames, and this custom may not be expected of you. Wang, at five o 'clock in the morning, began to have a family reunion; The family name is high, usually at around 12:00 noon to open a banquet; What about your last name? The dinner was set at six o 'clock. Yang's name is only after twelve o 'clock in the evening...

  Here is a legend: after qin shi huang unified China, the original state of chu reached the point of "thousands of tracks", the chu people have been hunted down to become a mourning. Seeing the decline of the population of chu, qin shi huang ordered the emigration to the state of chu from the area of jiujiang (i.e., present-day jiangxi). Some people arrived in the morning, some were at noon, and some were in the afternoon. In order to commemorate their arrival in the state of chu, the time of their arrival in the new place is based on the time of their arrival.

  Shanxi: rice is silent.

  In shanxi, there are few rules for worshiping the ancestors, but the rules of the dinner that can't be spoken at the age of 30 are preserved. The first meal of the Spring Festival is dumplings. When making dumplings, fire crackers. In order to drive evil and luck, in some areas, the cooking of dumplings should be made with sesame straw, which means that the New Year will be as high as the sesame, and the day will be better. The dumplings must be overcooked, and must be more than enough to spare. At the dinner table, except for one bowl, one or two more bowls, which are intended to be prosperous.

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